Cannabis Infused Cinnamon Sugar Chocolate Toast
Yield: 1 serving
Time to Make: 10 minutes
Ingredients
2 slices of soft white bread
40g milk or dark chocolate bar
1 tbsp cinnamon powder
1 tbsp coconut sugar
1 tbsp cannabis infused butter @ room temperature
Instructions
In a small bowl, mix the cinnamon powder and coconut sugar together.
Add the room temperature butter to the cinnamon sugar and mix well.
Heat up a non-stick frying pan to medium heat.
Using a butter knife, spread the cinnamon sugar butter onto all sides of the sliced bread.
When the pan is hot enough, place the sliced bread onto the pan and pan fry each side until golden brown.
When the bread is brown enough or crispy enough, add the chocolate bar onto one slice, and place the other slice on top of the chocolate bar to melt the chocolate.
Turn off the heat of the pan and allow the residual heat to gradually melt the chocolate.
Transfer the toast to a plate, allow to cool for a few minutes and cut it in half.
Enjoy!
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