Cannabis Infused Espresso Martini (Alcohol-Free!)
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How to Make a Cannabis Infused Espresso Martini
Espresso martinis have gained alot of popularity in the past few years as being one of the go-to after dinner drinks. Surprisingly, espresso martinis are very easy to make, but just require alot of shaking and ice! To make a cannabis infused espresso martini might sound complicated, but it’s really more fun than work!
In this recipe, I use cannabis infused MCT oil to make the special drink, but you can also use dissolvable cannabis powder for the infusion. To make the beverage non-alcoholic, simply swap out the vodka for a non-alcoholic beverage like water or a distilled non-alcoholic beverage.
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Cannabis Infused Espresso Martini
Ingredients
- 1 shot espresso
- 200 ml oat milk creamer
- 2 tbsps maple syrup
- 10 ml cannabis MCT oil
- 1 shot non-alcoholic spirit
- Ice cubes
Instructions
- Add all ingredients into a cocktail shaker.
- Shake for 1-2 minutes.
- Pour drink and foam into a tall stemmed cocktail glass.
Nutrition Facts
Calories
304Fat
12Sat. Fat
9Carbs
47Fiber
2Net carbs
46Sugar
40Protein
3Sodium
106Cholesterol
0Nutritional information will depend on the ingredients and portions that you use.
Learn how to make decarb and infuse the special herb in the comfort of your own home! In this 30 page digital guide, Cannabinista breaks down the science of decarboxylation, how to calculate the potency of your homemade infusions, and provides step-by-step guide on how to infuse olive oil, butter, and coconut oil with the traditional oven and stove method, or with modern devices like the LEVO.
After learning the basics to infusing at home, take those learnings and make Cannabinista’s top recipes - canna powder, infused chili oil, infused coffee, and even topicals like a canna muscle cream!
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