Cannabis Infused Banana Bread (Grain & Gluten Free!)
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How To Make Cannabis Infused Banana Bread
Making cannabis infused baked goods is alot easier than you think! Often times, it’s simply just finding a recipe that you love making that has a butter or oil in it, and then swapping out regular butter or oil for a cannabis infused one! This cannabis infused banana bread is a great recipe for anyone that is keto or grain free, or simply looking for a banana bread that is gluten free. If you have no issues with grain, you can also check out my chocolate chip cannabis banana bread recipe made with rolled oats.
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Cannabis Infused Banana Bread
Ingredients
- 2 cups almond flour
- 1/4 cup tapioca flour
- 1 tsp baking soda
- 1/4 tsp sea salt
- 3 extra rie bananas
- 1/4 cup monkfruit sweetener
- 2 large eggs
- 2 tbsps cannabis infused olive oil or avocado oil
- 1 tsp vanilla extract
- 1 cup stevia chocolate chips
Instructions
- Preheat the oven to 350F.
- Line a medium loaf pan with parchment paper and set aside.
- Combine dry and wet ingredients in separate bowls.
- Combine the dry and wet ingredients together.
- Add the chocolate chips to the batter. Save some chocolate chips for topping off the banana bread.
- Pour the batter into the loaf pan and top with extra chocolate chips.
- Bake the banana bread for 45 minutes.
- Remove loaf from the oven when finished baking and allow to cool in pan fully before slicing the bread.
Nutrition Facts
Calories
267Fat
18Sat. Fat
4Carbs
28Fiber
3Net carbs
21Sugar
6Protein
6Sodium
203Cholesterol
41Nutritional information will depend on the ingredients and portions that you use.
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