Cannabis Infused Mashed Potatoes
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Photography by Anna Li
As we enter the season of Thanksgiving and culinary celebrations, I'm delighted to introduce a culinary masterpiece that will take your danksgiving feast to new heights: Cannabis Infused Mashed Potatoes. Enriched with the golden embrace of my specially crafted cannabutter, these mashed potatoes transcend the realm of side dishes; they're a journey into elevated comfort food.
Picture the creamy decadence of traditional mashed potatoes meeting the enchanting world of cannabis, creating a symphony of flavours that elevates your taste buds to a realm of culinary bliss. Brace yourself to infuse sophistication into your danksgiving feast, transforming your mashed potatoes into a cannabis infused masterpiece.
Unraveling the Tale of Mashed Potatoes
Now, let's unravel the tale of mashed potatoes – a dish that has graced tables for generations. Born from humble roots, this comfort classic has stood the test of time, becoming a symbol of homely indulgence. As we infuse this beloved staple with the richness of cannabutter, we bridge tradition and innovation, creating a dish that embodies the very essence of a danksgiving celebration.
Prepping the Essentials
Before we delve into the culinary artistry of crafting Cannabis Infused Mashed Potatoes, let's ensure we have the key ingredient at our fingertips – my cannabutter. If you're yet to master the creation of this essential infusion, fear not – my cannabutter recipe is your guide to unlocking the magic of infusing butter with the goodness of cannabis.
Discounts for Cannabis Infusion Devices
Use code “CANNABINISTA” for $30 off any Ardent decarboxlyator and infuser
Use code “THECANNABINISTA” for 10% off any LEVO oil infusion machine
Use code “CANNABINISTA” for $25 off the tCheck cannabis potency tester
Cannabis Infused Mashed Potatoes
Ingredients
- 400 gram potatoes of choice
- 100 grams of melted regular butter
- 50 grams of melted cannabutter
- ½ cup chives or green onion
- ½ cup cream or half-and-half cream
- Salt and pepper
- Optional: garlic powder
Instructions
- Wash potatoes and bring a large pot of water to boil.
- Salt the water and add the potatoes. Optional: skin the potatoes if you wish but I personally like to keep it for extra fibre and texture in the mashed potato.
- Boil the potatoes until they are soft. Once finished, strain the potatoes from the water.
- Add the potatoes to a large mixing bowl and add the melted butter and cannabutter along with the cream. Mash together until the potatoes are soft and creamy.
- Season with salt and pepper, and garlic powder (optional).
- Cut chives or green onion into small slivers garnish with the potatoes and mix well. Chives are a traditional garnish for mashed potatoes but I like to use green onion for a more Asian style mashed potato.
Nutrition Facts
Calories
140Fat
3 gSat. Fat
2 gCarbs
27 gFiber
4 gNet carbs
23 gSugar
3 gProtein
4 gSodium
145 mgCholesterol
7 mgNutritional information will depend on the ingredients and portions that you use.
Learn how to make decarb and infuse the special herb in the comfort of your own home! In this 30 page digital guide, Cannabinista breaks down the science of decarboxylation, how to calculate the potency of your homemade infusions, and provides step-by-step guide on how to infuse olive oil, butter, and coconut oil with the traditional oven and stove method, or with modern devices like the LEVO.
After learning the basics to infusing at home, take those learnings and make Cannabinista’s top recipes - canna powder, infused chili oil, infused coffee, and even topicals like a canna muscle cream!
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