Cannabis Infused Pumpkin Cream Cold Foam Espresso Mocktini
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Get ready to embrace the cozy vibes of fall with a delightful twist on a classic coffee favourite. Today I’m sharing a sensational recipe for a Cannabis Infused Pumpkin Cream Cold Foam Espresso Mocktini. As the leaves change colour and the air turns crisp, there's no better way to savour the season than with this creamy and rich non-alcoholic mocktail.
Combining the earthy goodness of cannabis, the comforting essence of pumpkin, and the invigorating jolt of espresso, this mocktini is the perfect way to enjoy the autumn spirit. So, grab your ingredients and get ready to elevate your fall beverage game with this unique and refreshing treat.
The Espresso Martini
The Espresso Martini, a captivating and sophisticated cocktail, combines the best of both worlds - the rich, bold flavours of coffee and the timeless appeal of a classic martini. This beloved drink has an interesting history, tracing its roots back to the late 20th century.
Legend has it that the cocktail was created in the late 1980s by bartender Dick Bradsell in London. Supposedly, a famous model requested a drink that would "wake her up and mess her up," and Bradsell's Espresso Martini was born. The cocktail quickly gained popularity for its unique blend of caffeine and alcohol, providing a perfect pick-me-up for late-night socialites.
Fun fact: The Espresso Martini's other moniker, "Vodka Espresso," underscores its dual nature. It's a true testament to how cocktails can blend the familiar with the unexpected, offering a delightful taste of both the coffee shop and the cocktail bar in a single glass.
Pumpkin: Fall’s Favourite Ingredient
As the leaves turn vibrant shades of red and gold, and the air becomes crisper, one ingredient takes center stage in the world of fall recipes: pumpkin. From the comforting aroma of a freshly baked pumpkin pie to the delightful spices of a pumpkin spice latte, pumpkin is the quintessential flavour of autumn.
Its versatility knows no bounds, making it a staple in both sweet and savoury dishes. In this season, embracing the pumpkin craze is not just a culinary choice; it's a heartwarming tradition, infusing our kitchens and tables with the essence of fall. Whether in soups, desserts, or even beverages, pumpkin's rich, earthy notes and its ability to evoke nostalgia are what truly define the taste of autumn.
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Cannabis Infused Pumpkin Cream Cold Foam Espresso Mocktini
Ingredients
- 1.5 oz non-alcoholic spirit
- 1.5 oz or 3 oz espresso
- 1 cup Ice
- ¼ cup half-and-half cream
- 1 tbsp cannabis infused oil
- ½ tbsp pumpkin puree
- ½ tsp vanilla extract
- 1 tbsp maple syrup
- 3 Espresso beans
- ¼ tsp cinnamon
Instructions
- Make a shot or two of espresso.
- Add espresso, non alcoholic spirit and ice into a cocktail shaker and shake for 1 minute until the espresso is foamy.
- Using an electric whisk or frother, combine heavy cream, infused oil, pumpkin puree, vanilla extract and maple syrup.
- Pour espresso into a martini-like glass, top with cold foam, and garnish with espresso beans or cinnamon powder.
Nutrition Facts
Calories
450Fat
38 gSat. Fat
17 gCarbs
26 gFiber
2 gNet carbs
24 gSugar
21 gProtein
2 gSodium
367 mgCholesterol
72 mgNutritional information will depend on the ingredients and portions that you use.
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