Cannabis Infused Spicy Margarita Mocktail
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Photography by Anna Li
Regardless of the occasion, a spicy margarita is always the right choice. This Cannabis-Infused Spicy Mango Margarita. Crafted with the utmost care, we've sourced the freshest ingredients, from the zesty orange and lime juices to the hand-picked jalapeño slices, ensuring each sip bursts with flavour.
This unique and innovative concoction caters to our Cali sober crowd, offering the perfect beverage for those seeking an alcohol-free night out. With the intriguing fusion of flavours and the subtle kick of cannabis powder, this margarita redefines the art of mixology, inviting you to unwind and elevate your evening with every sip. Whether you're enjoying a solo evening or sharing it with friends, this refreshing, spicy mango margarita is the ultimate way to savour the moment responsibly.
The History of This Drink
The history of the margarita is a colourful and intriguing tale that spans over several decades. While there are multiple claims to its origin, one popular theory suggests that the margarita emerged in the late 1930s or early 1940s, likely in Tijuana, Mexico. Carlos "Danny" Herrera, a bartender at Rancho La Gloria, is often credited with creating the first margarita.
Legend has it that he concocted the drink for a customer who was allergic to all alcohols except tequila but found it too harsh to drink straight. He mixed tequila with lime and triple sec, creating a refreshing and balanced cocktail that he named after the customer's name, Margarita.
As for the spicy twist in cocktails, the concept of adding heat to drinks can be traced back to ancient civilizations that used spices and peppers to enhance their alcoholic concoctions. In more recent history, the trend of spicing up cocktails, including margaritas, gained momentum in the mid-20th century. The addition of jalapeños, chilli peppers, and other spicy elements brought an exciting dimension to cocktails, adding both a kick and a unique flavour profile.
This innovative approach has since led to the creation of a variety of spicy margarita variations, enticing adventurous palates with a harmonious blend of sweet, sour, and spicy elements. The fusion of heat and refreshment has made spicy margaritas a beloved and ever-evolving category within the cocktail world, offering enthusiasts a thrilling and memorable drinking experience.
Alternative Cannabis Infusion Options
When it comes to cannabis-infused culinary adventures, the options are as diverse as your culinary imagination. Whether you're looking to create savoury dishes, sweet treats, or even beverages, there's a cannabis infusion method that suits your needs. Let's explore a world of possibilities, from cannabis-infused oils and butters to innovative solutions like dissolvable powders and more. Find here a curated list of cannabis infusion options, each offering a unique flavour profile and versatile uses for your edible creations.
Recipes you can indulge in
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Cannabis Infused Spicy Margarita Mocktail
Ingredients
- 2 oz orange juice
- 1 oz lime juice
- 2 oz sparkling water or soda water
- 1 tbsp agave syrup or lime syrup
- 3-4 slices Jalapeno
- 1 tbsp dissolvable cannabis powder
- Lime juice for rimming
- Margarita salt or tajin for the rim
- 2 cups ice
Instructions
- Combine all ingredients into the cocktail shaker except for the sparkling water/soda. Shake well
- Add cocktail ice cubes to your glass
- Rim your glass with lime juice and margarita salt or tajin
- Pour the margarita mocktail into the glass
- Top off the mocktail with sparkling water or soda water
- Garnish with extra jalapeno slices and tajin if you’d like
Nutrition Facts
Calories
271Fat
6 gSat. Fat
0 gCarbs
52 gFiber
14 gNet carbs
38 gSugar
33 gProtein
4 gSodium
48 mgCholesterol
0 mgNutritional information will depend on the ingredients and portions that you use.
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